Spicy Sausage Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    768
based on 1 ratings

For Father’s Day, try making these delicious Spicy Sausage Rolls for a flavoursome snack or starter. We have topped ours with pumpkin seeds for that extra crunch. Use our puff pastry recipe or use a premade puff pastry block to get started.

recipe updated 4 Apr 2023

Ingredients

  • Egg icon
    Egg
    1
  • Sausage meat icon
    Sausage meat
    400 g
  • Fennel seeds icon
    Fennel seeds
    4 g
  • Chilli flakes icon
    Chilli flakes
    2 g
  • Salt icon
    Salt
    9 g
  • Panko breadcrumbs icon
    Panko breadcrumbs
    25 g
  • Black pepper icon
    Black pepper
    as needed
  • Water icon
    Water
    20 g
  • Puff pastry icon
    Puff pastry
    300 g
  • Sunflower seeds icon
    Sunflower seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Attach K Beater
  4. Add sausage meat, fennel seeds, chilli flakes, salt, panko breadcrumbs, black pepper and water to the Kenwood Bowl
  5. Mix with splashguard fitted until combined then set aside - 2 min, Speed Min
  6. Place puff pastry on a clean lightly floured surface
  7. Roll out into a rectangle until 2mm thick
  8. Trim the edges and then cut the pastry in half lengthways
  9. Brush with some of the beaten egg
  10. Transfer content of Kenwood Bowl to work surface
  11. Roll into a log
  12. Place filling on pastry
  13. Pull the top edge over the filling, allowing the pastry to overlap slightly
  14. Seal with some of the egg
  15. Roll the pastry so the seam is on the bottom
  16. Use a fork to score the edges of the pastry
  17. Cut into individual rolls
  18. Use a sharp knife to score 4 cuts at the angle along the top
  19. Transfer rolls to baking tray
  20. Brush with egg
  21. Sprinkle with sunflower seeds
  22. Repeat the process with any excess filling or pastry
  23. Bake until golden brown - 30 min, 180°C
  24. Remove from oven and let cool
  25. Serve
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