Chilled Cucumber Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    64
based on 27 ratings

This soup is lovely on a warm summers lunch accompanied with a glass of crisp white wine. A good sprinkle of black pepper finishes the dish beautifully.

recipe updated 19 Jan 2022

Ingredients

  • Cucumber icon
    Cucumber
    750 g
  • Water icon
    Water
    50 g
  • Olive oil icon
    Olive oil
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Greek yogurt icon
    Greek yogurt
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add cucumber, water, olive oil and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Then add greek yogurt to the kCook bowl
  7. Blend with filler cap fitted - 10 sec, speed 12
  8. Serve
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