Affogato and Biscotti

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    936

Finish your celebration meal with a smooth and creamy affogato. This Italian coffee-based dessert is usually served after lunch or dinner. We have paired this amazing coffee and vanilla combination with a delicious chocolate orange biscotti.

recipe updated 23 Oct 2023

Ingredients

  • Orange icon
    Orange
    1
  • Espresso icon
    Espresso
    as needed
  • Sweetened condensed milk icon
    Sweetened condensed milk
    395 g
  • Whipping cream icon
    Whipping cream
    600 ml
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Ground almonds icon
    Ground almonds
    100 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Dark chocolate chips icon
    Dark chocolate chips
    50 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    150 g
  • Egg icon
    Egg
    3

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Plastic container
  • kCook icon Lightly floured surface
  • kCook icon Cutting board
  • kCook icon Margarita glass

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add sweetened condensed milk, whipping cream and vanilla extract to the Kenwood Bowl
  5. Whisk with splashguard fitted - 2 min, Speed Max
  6. Pour content of Kenwood Bowl into plastic container
  7. Chill in freezer - 3 hr
  8. Clean Kenwood Bowl
  9. Attach K Beater
  10. Add ground almonds, cocoa powder, dark chocolate chips, baking powder, caster sugar, egg, orange and vanilla extract to the Kenwood Bowl
  11. Mix with splashguard fitted until combined - 1 min 30 sec, Speed 1
  12. Transfer dough to lightly floured surface
  13. Cut in half
  14. Roll into logs
  15. Transfer shaped dough to baking tray
  16. Bake then reduce heat - 20 min, 180°C
  17. Remove from oven and let cool
  18. Place rolls on cutting board
  19. Cut with serrated knife into 1 cm wide fingers at an angle
  20. Place biscuits on baking tray
  21. Bake - 15 min, 120°C
  22. Remove from oven and let cool
  23. Retrieve the ice cream from the freezer
  24. Add ice cream to margarita glass
  25. Top with espresso
  26. Serve
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