Gamja Jorim (Korean Braised Potatoes)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 2
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- Calories
- 619
Gamja jorim is typically a side dish in Korea but is also delicious served over rice, for those days when you just need a double hit of carbs. Whole potatoes are fried until the skin is crispy, then simmered in a sweet and savoury sauce until cooked through. If you can, try and use potatoes that are all a similar size so that they cook evenly.
recipe updated 26 Sep 2024
Ingredients
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- Baby potato
- 500 g
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- Vegetable oil
- 2 tablespoons
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- Mirin
- 2 tablespoons
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- Soy sauce
- 4 tablespoons
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- Brown sugar
- 2 tablespoons
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- Water
- 300 g
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- Sesame oil
- 1 tablespoon
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- Honey
- 1 tablespoon
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- Sesame seeds
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 130°C, Speed OFF
- Then add baby potato to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 24 min, 120°C, Stir 2
- Add mirin, soy sauce, brown sugar and water to a clean small bowl
- Mix until combined
- Transfer content of small bowl to Cooking Chef XL Bowl
- Remove splashguard
- Cook - 15 min, 120°C, Stir 3
- Then add sesame oil, honey and sesame seeds to the Cooking Chef XL Bowl
- Cook until combined - 5 min, 105°C, Stir 3
- Serve