Salmon Rillettes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    359
based on 21 ratings

Salmon Rillettes, is a lovely starter that is great served with water biscuits or a seeded bread.

recipe updated 7 Sep 2022

Ingredients

  • Salmon fillet icon
    Salmon fillet
    2
  • Water icon
    Water
    1 L
  • Fromage frais icon
    Fromage frais
    200 g
  • Lemon icon
    Lemon
    1
  • Smoked salmon icon
    Smoked salmon
    50 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Steamer tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add water to the kCook bowl
  3. Add salmon fillet to the steamer tray
  4. Fit
  5. Steam and let cool - 20 min, 104°C
  6. Let cool
  7. Drain kCook bowl
  8. Add fromage frais, lemon, smoked salmon, fresh chives and dijon mustard to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Add salt to the kCook bowl to taste
  11. Attach lid to kCook bowl with filler cap fitted
  12. Blend with filler cap fitted - 1 min, speed 12
  13. Transfer fish to kCook bowl
  14. Blend with filler cap fitted until combined - 10 sec, speed 8
  15. Transfer content of kCook bowl to medium bowl
  16. Chill in fridge until set - approx 10 min
  17. Serve
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