Gazpacho

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    94
based on 123 ratings

Gazpacho is Spanish recipe for a cold vegetable soup blended with bread.

recipe updated 29 Jun 2023

Ingredients

  • Tomato icon
    Tomato
    560 g
  • Red onion icon
    Red onion
    280 g
  • Cucumber icon
    Cucumber
    150 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Bread slices icon
    Bread slices
    2 slices
  • Tomato juice icon
    Tomato juice
    150 g
  • Sherry vinegar icon
    Sherry vinegar
    1 tablespoon
  • Hot pepper sauce icon
    Hot pepper sauce
    1 dash
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add tomato and red onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add garlic clove to the kCook bowl
  5. Add cucumber, red bell pepper, yellow bell pepper, extra virgin olive oil, bread slices, tomato juice, sherry vinegar and hot pepper sauce to the kCook bowl
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 3 min, speed 10
  8. Then season with salt & pepper to taste
  9. Serve
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