Aubergine Caviar

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    52mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    39
based on 51 ratings

Aubergine Caviar is a great dip full of flavour, however, you add your own twist by changing the flavouring.

recipe updated 10 Oct 2022

Ingredients

  • Aubergine icon
    Aubergine
    900 g
  • Water icon
    Water
    1 kg
  • Garlic clove icon
    Garlic clove
    1
  • Lemon icon
    Lemon
    ½
  • Curry powder icon
    Curry powder
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add water to the kCook bowl
  3. Add aubergine to the steamer tray
  4. Assemble
  5. Steam - 45 min, 104°C
  6. Drain
  7. Fit kCook bowl to kCook Multi
  8. Transfer vegetables to kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Add lemon, curry powder, ground cumin and olive oil to the kCook bowl
  11. Add salt & pepper to the kCook bowl to taste
  12. Attach lid to kCook bowl with filler cap fitted
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Season to taste
  15. Serve
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