Salmon Florentine

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    259
based on 8 ratings

You don’t need to go to Florence, Italy to enjoy this fast and easy salmon recipe at home! Perfect for lunch or dinner!

recipe updated 7 Jan 2025

Ingredients

  • Salmon fillet icon
    Salmon fillet
    400 g
  • Button mushroom icon
    Button mushroom
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Spinach icon
    Spinach
    120 g
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon
  • Crème fraîche icon
    Crème fraîche
    100 ml

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking dish - medium

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Stir Tool
  3. Add olive oil to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  6. Then add salmon fillet, spinach and button mushroom to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted until softened - 4 min, 120°C, Stir 2
  8. Then add wholegrain mustard and crème fraîche to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until combined - 2 min, 120°C, Stir 2
  10. Transfer content of Cooking Chef XL Bowl to baking dish
  11. Top with parmesan cheese
  12. Bake - 20 min, 180°C
  13. Serve
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