Champignons à La Grecque

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    123
based on 14 ratings

This Greek mushroom dish is usually served chilled with crusty bread or mezze, however it would be perfect as a main meal when served with rice, or as a hot vegetable side dish.

recipe updated 23 Sep 2021

Ingredients

  • Pearl onion icon
    Pearl onion
    300 g
  • Tomato icon
    Tomato
    300 g
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Bay leaves icon
    Bay leaves
    1
  • Lemon icon
    Lemon
    1
  • White wine icon
    White wine
    100 g
  • Water icon
    Water
    75 g
  • Coriander seeds icon
    Coriander seeds
    1 teaspoon
  • Button mushroom icon
    Button mushroom
    250 g
  • Salt & pepper icon
    Salt & pepper
    2 pinches

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add sunflower oil, pearl onion, fresh thyme and bay leaves to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 4
  6. Then add lemon, white wine, water, tomato and coriander seeds to the kCook bowl
  7. Cook with filler cap removed - 10 min, 120°C, speed 3
  8. Then add button mushroom to the kCook bowl
  9. Cook with filler cap removed - 20 min, 98°C, speed 4
  10. Then season with salt & pepper to taste
  11. Transfer content of kCook bowl to medium bowl
  12. Cover with plastic wrap
  13. Chill thoroughly in fridge
  14. Serve
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