Welsh Rarebit
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 15mins
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- Serves
- 4
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- Calories
- 319
A dish consisting of crusty bread and ham topped with a savoury melted cheese sauce, finished with more cheese, then grilled until bubbling and golden. Make this vegetarian by leaving out the ham and using a vegetarian worcestershire sauce.
recipe updated 26 Aug 2022
Ingredients
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- English mustard
- ½ tablespoon
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- Worcestershire sauce
- 2 teaspoons
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- Ale
- 100 g
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- Chilli powder
- ¼ teaspoon
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- Salt & pepper
- 1 pinch
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- Cheddar cheese
- 200 g
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- Bread slices
- 4 slices
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- Sliced ham
- 4 slices
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- Cheddar cheese
- 50 g
Tools
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Oven
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kCook Multi
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Baking sheet - 18 x 13"
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat in grill
- Fit stir tool to kCook bowl
- Add English mustard, worcestershire sauce, ale, chilli powder and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Cook with filler cap removed - 8 min, 80°C, speed 4
- Add bread slices to a clean baking sheet
- Grill until golden brown - 1 min 30 sec
- Top with sliced ham
- Transfer cheese mixture to bread
- Spread evenly with tablespoon
- Sprinkle with cheddar cheese
- Grill until golden brown - approx 2 min, 200°C
- Serve