Welsh Rarebit

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

A dish consisting of crusty bread and ham topped with a savoury melted cheese sauce, finished with more cheese, then grilled until bubbling and golden. Make this vegetarian by leaving out the ham and using a vegetarian worcestershire sauce.

recipe updated 26 Aug 2022


  • English mustard icon
    English mustard
    ½ tablespoon
  • Worcestershire sauce icon
    Worcestershire sauce
    2 teaspoons
  • Ale icon
    100 g
  • Chilli powder icon
    Chilli powder
    ¼ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Cheddar cheese icon
    Cheddar cheese
    200 g
  • Bread slices icon
    Bread slices
    4 slices
  • Sliced ham icon
    Sliced ham
    4 slices
  • Cheddar cheese icon
    Cheddar cheese
    50 g


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat in grill
  4. Fit stir tool to kCook bowl
  5. Add English mustard, worcestershire sauce, ale, chilli powder and salt & pepper to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Turn direct prep attachment to position 1
  8. Grate cheddar cheese into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 8 min, 80°C, speed 4
  12. Add bread slices to a clean baking sheet
  13. Grill until golden brown - 1 min 30 sec
  14. Top with sliced ham
  15. Transfer cheese mixture to bread
  16. Spread evenly with tablespoon
  17. Sprinkle with cheddar cheese
  18. Grill until golden brown - approx 2 min, 200°C
  19. Serve
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