Vegetable soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    258
based on 338 ratings

A creamy vegetable soup which is tasty and easy to prepare.

recipe updated 11 Feb 2023

Ingredients

  • Onion icon
    Onion
    140 g
  • Courgette icon
    Courgette
    200 g
  • Leek icon
    Leek
    170 g
  • Carrot icon
    Carrot
    130 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Vegetable stock icon
    Vegetable stock
    750 ml
  • Double cream icon
    Double cream
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Remove lid
  9. Turn direct prep attachment to position 1
  10. Slice onion, courgette, leek, carrot and celery stalk into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 5 min, 120°C, speed 2
  14. Then add vegetable stock, double cream and salt & pepper to the kCook bowl
  15. Cook with filler cap fitted - 20 min, 98°C, speed 3
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Season to taste
  18. Serve
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