Birthday Cake Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    522
based on 5 ratings

This quick, fun fudge is great for children to make as it doesn't require any high temperatures for melting sugar. Use any sprinkles you like.

recipe updated 1 Jul 2025

Ingredients

  • White chocolate icon
    White chocolate
    500 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Butter icon
    Butter
    30 g
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square tin - 18cm (7")
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean square tin with parchment paper
  2. Attach Creaming beater
  3. Add white chocolate, condensed milk and butter to the EasyWarm Bowl
  4. Heat with splashguard fitted until thickened - 20 min, 7, Stir 3
  5. Then add sprinkles to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - 30 sec, Speed Min
  7. Pour mixture into square tin
  8. Chill overnight in fridge until set
  9. Cut into squares
  10. Serve
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