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recipe by Kenwood https://kenwoodworld.com/
This dish originated in the temples of Korean Buddhist monks, where they have their own cuisine. The monks are forbidden from eating meat, garlic and onions, as they are though to distract from meditation, so the main focus of this recipe is tofu, which is fried until crisp and doused in a sweet, spicy sauce. Serve alongside steamed white rice and kimchi, and top with sesame seeds and sliced spring onions (unless you’re a monk, of course). Servir avec du riz blanc cuit à la vapeur et du kimchi, garnir de graines de sésame et d'oignons nouveaux en fines rondelles (sauf si vous êtes moine, bien sûr).
recipe updated 6 Dec 2023