Tomato Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    74
based on 57 ratings

Tomato soup is a classic and you'll be amazed how much tastier this recipe is compared to the canned version.

recipe updated 13 Sep 2021

Ingredients

  • Onion icon
    Onion
    75 g (about ½)
  • Carrot icon
    Carrot
    65 g (about 1 ⅓)
  • Celery stalk icon
    Celery stalk
    45 g (about 1)
  • Tomato icon
    Tomato
    1.12 kg (about 8)
  • Fresh basil icon
    Fresh basil
    5 g (about 25)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tomato purée icon
    Tomato purée
    1 teaspoon (about 6 g)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)
  • Vegetable stock icon
    Vegetable stock
    250 g (about 1 cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add tomato to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Add tomato purée, sugar, fresh basil, vegetable stock and salt & pepper to the kCook bowl
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 15 min, 98°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
Open in app

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