Sausage Rougail

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    347
based on 211 ratings

A creole style spiced sausage dish, ideally made with smoked sausage and served with rice flavoured with turmeric and thyme.

recipe updated 23 Sep 2021

Ingredients

  • Onion icon
    Onion
    140 g
  • Smoked sausage icon
    Smoked sausage
    4
  • Tomato icon
    Tomato
    1 kg
  • Garlic clove icon
    Garlic clove
    1
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Water icon
    Water
    100 g
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion, garlic clove and sunflower oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 10 sec, speed 12
  6. Fit stir tool to kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add smoked sausage to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 4
  10. Then add water, tomato and cayenne pepper to the kCook bowl
  11. Season
  12. Cook with filler cap fitted - 10 min, 120°C, speed 3
  13. Serve
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