Stir-Fried Duck

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    357
based on 24 ratings

A nice and quick meal to make at the end of a busy day.

recipe updated 23 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    2 (about 30 g)
  • Duck breast icon
    Duck breast
    300 g (about 1 ¼)
  • Red bell pepper icon
    Red bell pepper
    250 g (about 1 ⅔)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Broccoli icon
    Broccoli
    150 g (about ½)
  • Peanuts icon
    Peanuts
    50 g (about ¼ cup)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Sunflower oil icon
    Sunflower oil
    3 tablespoons (about 45 ml)
  • Honey icon
    Honey
    1 teaspoon (about 7 g)
  • Chilli flakes icon
    Chilli flakes
    as needed
  • Chilli sauce icon
    Chilli sauce
    1 teaspoon (about 6 g)
  • Dark soy sauce icon
    Dark soy sauce
    2 tablespoons (about 30 ml)
  • Coriander icon
    Coriander
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice spring onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic clove and sunflower oil to the kCook bowl
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Then add duck breast, honey and chilli flakes to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  13. Turn direct prep attachment to position 1
  14. Slice red bell pepper and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add broccoli to the kCook bowl
  17. Cook with filler cap removed - 2 min, 120°C, speed 4
  18. Then add chilli sauce, dark soy sauce, peanuts, coriander and salt & pepper to the kCook bowl
  19. Cook with filler cap removed - 45 sec, 120°C, speed 4
  20. Serve
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