Moules Marinières finished with cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1314
based on 36 ratings

One of the easiest and delicious French recipes to make, this recipe serves four people as a small starter or it will serve two as a main. Serve in a large dish garnished with plenty of chopped parsley and accompanied by crusty bread or skinny fries. For a twist on this classic try using cider instead of wine.

recipe updated 25 Oct 2022

Ingredients

  • Shallot icon
    Shallot
    120 g
  • Mussels icon
    Mussels
    1 kg
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Unsalted butter icon
    Unsalted butter
    15 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh thyme icon
    Fresh thyme
    8 sprigs
  • Bay leaves icon
    Bay leaves
    1
  • White wine icon
    White wine
    300 g
  • Double cream icon
    Double cream
    70 g
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add shallot and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 10 sec, speed 12
  6. Then add unsalted butter, garlic clove, fresh thyme and bay leaves to the kCook bowl
  7. Fit stir tool to kCook bowl
  8. Cook with filler cap removed - 2 min, 100°C, speed 4
  9. Then add mussels and white wine to the kCook bowl
  10. Cook with filler cap fitted - 5 min, 140°C, speed 1
  11. Then add double cream to the kCook bowl
  12. Stir with filler cap removed - 30 sec, 98°C, speed 3
  13. Serve
  14. Garnish with fresh parsley
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