Paella
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 675
A simple seafood and chorizo version of this classic dish, a real feast for the eyes and the palette.
recipe updated 3 Oct 2023
Ingredients
-
- Onion
- 150 g
-
- Red bell pepper
- 150 g
-
- Chorizo
- 100 g
-
- Peas
- 100 g
-
- Mussels
- 150 g
-
- Olive oil
- 2 tablespoons
-
- Garlic clove
- 3
-
- Paella rice
- 300 g
-
- Fresh thyme
- 3 sprigs
-
- Bay leaves
- 1
-
- White wine
- 100 g
-
- Fish stock
- 550 g
-
- Saffron threads
- 1 pinch
-
- Paprika
- 1 teaspoon
-
- Mixed seafood
- 200 g
-
- Lemon juice
- 2 tablespoons
-
- Fresh chives
- as needed
-
- Lemon
- 1
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chorizo to the kCook bowl
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 4
- Then add paella rice, fresh thyme and bay leaves to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add fish stock, saffron threads and paprika to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add peas, mixed seafood and mussels to the kCook bowl
- Cook with filler cap fitted - 8 min, 98°C, speed 3
- Then add lemon juice to the kCook bowl
- Stir with filler cap removed - 30 sec, speed 4
- Season to taste
- Serve
- Garnish with fresh chives
- Garnish with lemon