Meatballs in Tomato Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 1mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    322
based on 27 ratings

Easy to make meatballs baked and then cooked in a delicious tomato sauce. Serve with your favourite pasta.

recipe updated 3 Jun 2021

Ingredients

  • Minced beef icon
    Minced beef
    200 g (about 1 cup)
  • Shallot icon
    Shallot
    1 (about 42 g)
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • Onion icon
    Onion
    150 g (about 1)
  • Fresh basil icon
    Fresh basil
    1 tablespoon (about 3 g)
  • Chilli powder icon
    Chilli powder
    ½ teaspoon (about 1 g)
  • Garlic clove icon
    Garlic clove
    1 ½ (about 9 g)
  • Breadcrumbs icon
    Breadcrumbs
    100 g (about 2 ¼ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Tomato purée icon
    Tomato purée
    1 tablespoon (about 16 g)
  • Tinned tomatoes icon
    Tinned tomatoes
    400 g (about 1)
  • Tomato passata icon
    Tomato passata
    250 g (about 1 cup)
  • Worcestershire sauce icon
    Worcestershire sauce
    ¼ teaspoon (about 1 ml)
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon (about 4 g)
  • Water icon
    Water
    200 ml (about ¾ cup)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 200°C
  4. Line a clean baking sheet with parchment paper then set aside
  5. Fit max blade to kCook bowl
  6. Add minced beef, shallot, fresh parsley, chilli powder, garlic clove, breadcrumbs and egg to the kCook bowl
  7. Season
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl with filler cap fitted
  10. Blend with filler cap fitted - 1 min, speed 12
  11. Transfer content of kCook bowl to large glass bowl
  12. Roll into balls
  13. Transfer balls to baking sheet
  14. Bake and continue - 25 min, 200°C
  15. Clean kCook bowl
  16. Fit stir tool to kCook bowl
  17. Add olive oil to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 140°C, speed 3
  21. Turn direct prep attachment to position 1
  22. Slice onion into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add garlic clove to the kCook bowl
  25. Cook with filler cap removed - 3 min, 120°C, speed 3
  26. Then add fresh basil, bay leaves and tomato purée to the kCook bowl
  27. Season
  28. Cook with filler cap removed - 1 min, 120°C, speed 3
  29. Then add tinned tomatoes, tomato passata, worcestershire sauce and granulated sugar to the kCook bowl
  30. Cook with filler cap removed - 5 min, 98°C, speed 3
  31. Then add water to the kCook bowl
  32. Transfer balls to kCook bowl
  33. Cook with filler cap removed - 15 min, 98°C, speed 2
  34. Serve
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