Petit Salé with Lentils
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 35mins
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- Serves
- 4
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- Calories
- 475
This French recipe is a popular winter dish, served with crusty bread. We use tinned lentils in this recipe so there is no need to soak them.
recipe updated 22 Feb 2024
Ingredients
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- Carrot
- 100 g
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- Onion
- 150 g
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- Sausage
- 2
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- Ham hock
- 200 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Bay leaves
- 1
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- Fresh thyme
- 1 sprig
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- White wine
- 150 g
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- Vegetable stock
- 850 g
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- Puy lentils
- 250 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add garlic clove to the kCook bowl
- Add bay leaves and fresh thyme to the kCook bowl
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot and onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 4 min, 140°C, speed 3
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add vegetable stock, puy lentils, sausage and ham hock to the kCook bowl
- Cook with filler cap removed - 40 min, 98°C, speed 3
- Season
- Serve