Steamed Sea Bream

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 86 ratings

This fish is wonderful served with freshly steamed vegetables and a slice of lemon. You could also add herbs or slices of lemon to the inside of the fish before steaming.

recipe updated 23 Sep 2021


  • Whole sea bream icon
    Whole sea bream
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    as needed


  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Get the steamer tray
  2. Line with parchment paper
  3. Add whole sea bream to the steamer tray
  4. Season with salt & pepper
  5. Fit kCook bowl to kCook Multi
  6. Add water to the kCook bowl up to the 1 litre mark
  7. Attach lid to kCook bowl
  8. Steam with filler cap removed - 20 min, 104°C
  9. Serve immediately
Open in app

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