Classic Hungarian Goulash

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    496
based on 84 ratings

This recipe uses veal to make the classic Hungarian dish, try adding red and yellow bell peppers to this recipe to increase the depth of flavour.

recipe updated 11 May 2021

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Veal shoulder icon
    Veal shoulder
    600 g (about 2 ¼ cups)
  • Peanut oil icon
    Peanut oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Plain flour icon
    Plain flour
    20 g (about 2 ½ tablespoons)
  • Paprika icon
    Paprika
    30 g (about ¼ cup)
  • Tomato purée icon
    Tomato purée
    1 tablespoon (about 16 g)
  • Beef stock icon
    Beef stock
    300 g (about 1 ¼ cups)
  • Crème fraîche icon
    Crème fraîche
    100 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add peanut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 2 min, 140°C, speed 3
  12. Add plain flour and veal shoulder to a clean medium bowl
  13. Season
  14. Combine
  15. Transfer meat to kCook bowl
  16. Cook with filler cap removed - 2 min, 180°C, speed 3
  17. Cook with filler cap removed - 3 min, 120°C, speed 4
  18. Then add paprika and tomato purée to the kCook bowl
  19. Cook with filler cap removed - 2 min, 94°C, speed 1
  20. Then add beef stock to the kCook bowl
  21. Season
  22. Cook with filler cap removed - 1 hr, 98°C, speed 2
  23. Then add crème fraîche to the kCook bowl
  24. Stir with filler cap removed - 2 min, 80°C, speed 5
  25. Season to taste
  26. Serve
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