Bouillon for Couscous

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    248
based on 25 ratings

Use this recipe to make a delicious stock for couscous. Cover the dried couscous with the bouillon and wait for it to be fully absorbed. This recipe can also be used for adding flavour to soups or stews.

recipe updated 23 Sep 2021

Ingredients

  • Carrot icon
    Carrot
    300 g
  • Turnip icon
    Turnip
    200 g
  • Courgette icon
    Courgette
    200 g
  • Chicken stock icon
    Chicken stock
    800 g
  • Chicken thighs icon
    Chicken thighs
    4
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Mint leaves icon
    Mint leaves
    2 sprigs
  • Chilli powder icon
    Chilli powder
    ½ teaspoon
  • Chinese five spice icon
    Chinese five spice
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add chicken thighs to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice carrot, turnip and courgette into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add chicken stock, cinnamon stick, mint leaves, chilli powder, chinese five spice and salt & pepper to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 1 hr, 90°C
  12. Serve
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