Bouillon for Couscous
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 10mins
-
- Serves
- 8
-
- Calories
- 248
Use this recipe to make a delicious stock for couscous. Cover the dried couscous with the bouillon and wait for it to be fully absorbed. This recipe can also be used for adding flavour to soups or stews.
recipe updated 20 Sep 2023
Ingredients
-
- Carrot
- 300 g
-
- Turnip
- 200 g
-
- Courgette
- 200 g
-
- Chicken stock
- 800 g
-
- Chicken thighs
- 4
-
- Cinnamon stick
- 1
-
- Mint leaves
- 2 sprigs
-
- Chilli powder
- ½ teaspoon
-
- Chinese five spice
- 1 teaspoon
-
- Salt & pepper
- 1 pinch
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit slow cook plug to kCook bowl
- Add chicken thighs to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot, turnip and courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, cinnamon stick, mint leaves, chilli powder, chinese five spice and salt & pepper to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr, 90°C
- Serve