Tomato Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    124
based on 42 ratings

This sauce is wonderful to serve with fresh pasta.

recipe updated 3 Jun 2021

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Tomato icon
    Tomato
    1 kg (about 7 ¼)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tomato purée icon
    Tomato purée
    1 teaspoon (about 6 g)
  • Sugar icon
    Sugar
    ½ teaspoon (about 2 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 120°C, speed 2
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and fresh thyme to the kCook bowl
  12. Add salt & pepper to the kCook bowl
  13. Cook with filler cap removed - 5 min, 110°C, speed 3
  14. Then add tomato purée and sugar to the kCook bowl
  15. Cook with filler cap removed - 2 min, 104°C, speed 4
  16. Then add tomato to the kCook bowl
  17. Cook with filler cap fitted - 25 min, 98°C, speed 3
  18. Blend with filler cap fitted - 1 min, speed 12
  19. Season to taste
  20. Serve
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