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recipe by Kenwood https://kenwoodworld.com/
A light Italian dessert made of sweetened cream and set with gelatin. This recipe is flavoured with vanilla and could be served with berries and one of our fruit coulis recipes. Alternatively serve with a drizzle of caramel, coffee or limoncello. (This recipe may require setting overnight if making a large quantity i.e eight servings).
recipe updated 3 Jun 2021