Caramelised Pears

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    228
based on 18 ratings

The simplest of desserts for when you're craving something sweet, serve with our recipe for Chantilly cream or vanilla ice cream and flaked almonds.

recipe updated 24 Sep 2021

Ingredients

  • Pear icon
    Pear
    4
  • Sugar icon
    Sugar
    75 g
  • Lemon juice icon
    Lemon juice
    2 dashes
  • Water icon
    Water
    100 g
  • Chantilly cream icon
    Chantilly cream
    as needed
  • Flaked almonds icon
    Flaked almonds
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 8 min, 180°C, speed 4
  6. Then add pear, lemon juice and water to the kCook bowl
  7. Cook with filler cap removed - 15 min, 120°C, speed 3
  8. Serve
  9. Garnish with chantilly cream
  10. Sprinkle with flaked almonds
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