Chocolate Spread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    513
based on 87 ratings

This simple chocolate spread is perfect for pancakes, fresh bread or just enjoyed straight from the jar.

recipe updated 25 Feb 2023

Ingredients

  • Milk chocolate icon
    Milk chocolate
    250 g
  • Crème fraîche icon
    Crème fraîche
    100 ml
  • Icing sugar icon
    Icing sugar
    50 g
  • Vanilla sugar icon
    Vanilla sugar
    1 tablespoon
  • Water icon
    Water
    3 tablespoons
  • Hazelnut oil icon
    Hazelnut oil
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit stir tool to kCook bowl
  2. Add crème fraîche, icing sugar, vanilla sugar, water and milk chocolate to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 60°C, speed 1
  6. Then add hazelnut oil to the kCook bowl
  7. Cook with filler cap removed - 2 min, 60°C, speed 3
  8. Transfer content of kCook bowl to jar
  9. Chill - approx 1 hr
  10. Serve
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