Rainbow Pizza
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 6
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- Calories
- 246
This fun pizza is a great recipe for children of all ages to help with. Let them pick their favourite colourful toppings and remember the more colours the more nutrients! We have made one big pizza but you could split the dough for smaller pizzas.
recipe updated 31 Mar 2025
Ingredients
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- Mozzarella cheese
- as needed
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- Red onion
- 75 g
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- Cherry tomatoes
- 30 g
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- Orange bell pepper
- 75 g
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- Yellow bell pepper
- 75 g
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- Green bell pepper
- 75 g
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- Dried yeast
- 1 tablespoon
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- Water
- 120 g
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- Olive oil
- 3 tablespoons
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- Plain flour
- 250 g
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- Salt
- ½ teaspoon
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- Passata
- 50 g
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- Tomato purée
- 3 tablespoons
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- Garlic powder
- 1 teaspoon
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- Onion powder
- 1 teaspoon
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- Dried thyme
- 2 teaspoons
Tools
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Oven
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Chef Patissier XL
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Easywarm bowl
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Baking tray - large
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Lightly floured surface
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Medium bowl
Step preview
- Attach Dough Tool
- Add dried yeast and water to the EasyWarm Bowl
- Heat with splashguard fitted until dissolved - 5 min, 2
- Then add olive oil, plain flour and salt to the EasyWarm Bowl
- Mix with splashguard fitted until dough forms - 5 min, Speed 1
- Remove Dough Tool
- Heat with splashguard fitted until doubled in size - 1 hr, 2
- Pre-heat oven - 220°C
- Flour a clean baking tray
- Transfer dough to lightly floured surface
- Roll into a rectangle, approximately 35 x 45 cm
- Transfer shaped dough to baking tray
- Add Passata, tomato purée, garlic powder, onion powder and dried thyme to a clean medium bowl
- Mix until combined
- Spread the tomato mixture onto the dough
- Top with mozzarella cheese, red onion, cherry tomatoes, orange bell pepper, yellow bell pepper and green bell pepper
- Bake - 18 min, 220°C
- Remove from oven and let cool
- Serve hot