Currywurst
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 330
Currywurst was invented in Berlin in the mid-20th century and has been incredibly popular ever since – it’s estimated that 800 million are sold each year in Germany and it’s believed that the dish was invented as an antidote to the monotony of post-war rations. Currywurst consists of a hot, often grilled bratwurst sausage, doused in a rich, spicy sauce served alongside crispy fries, all covered in a heavy sprinkle of curry powder for good measure. Ensure the bratwurst sausages you use are pre-boiled (most supermarket options usually are) and if not, add the sausages to a large pot of water, bring to a light simmer and cook for 10-15 minutes until completely cooked through.
recipe updated 5 Dec 2024
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 1
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- Vegetable oil
- 2 tablespoons
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- Curry powder
- 2 tablespoons
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- Sweet paprika
- 1 ½ tablespoons
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- Cayenne pepper
- ¼ teaspoon
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- Ground cloves
- ¼ teaspoon
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- Tomato purée
- 1 tablespoon
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- Ketchup
- 250 ml
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- Apple cider vinegar
- 1 ½ tablespoons
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- Worcestershire sauce
- 1 teaspoon
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- Yellow mustard
- 1 teaspoon
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- Brown sugar
- 2 teaspoons
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- Sea salt
- ½ teaspoon
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- Black pepper
- ¼ teaspoon
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- Bratwurst sausage
- 6
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- Curry powder
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
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Frying pan
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Cutting board
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Serving plate
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
- Then add garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 1 min, 120°C, Stir 2
- Then add curry powder, sweet paprika, cayenne pepper and ground cloves to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 1 min, 110°C, Stir 2
- Then add tomato purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 2 min, 110°C, Stir 2
- Then add ketchup, apple cider vinegar, worcestershire sauce, yellow mustard, brown sugar, sea salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 5 min, 102°C, Stir 2
- Transfer mixture to a clean medium bowl
- Using a stick blender, blend until smooth
- Return the currysauce to the Cooking Chef XL bowl
- Cook with splashguard fitted - 15 min, 65°C, Stir 3
- Using a sharp knife, lightly score the sausages diagonally 8 times each
- Add vegetable oil to a clean frying pan
- Heat in frying pan until hot - 1 min, medium heat
- Add bratwurst sausage to the frying pan
- Fry in frying pan until golden brown - 8 min, medium heat
- Transfer the cooked sausages to a clean cuting board
- Slice each sausage into 8 pieces and divide the sausages between 6 serving plates
- Divide sauce between 6 serving plates
- Top with curry powder
- Serve