Salmon en Papillote with Mushrooms

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    238
based on 47 ratings

Salmon en papillote is a simple way of cooking that ensures the salmon is marinated and doesn't dry out.

recipe updated 11 Dec 2020

Ingredients

  • Button mushroom icon
    Button mushroom
    200 g (about 6 ⅔)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Salmon fillet icon
    Salmon fillet
    4 (about 540 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Line the steamer tray with parchment paper
  2. Add salmon fillet, button mushroom, lemon and olive oil to the steamer tray
  3. Season
  4. Seal tightly
  5. Fit kCook bowl to kCook Multi
  6. Add water to the kCook bowl up to the 1 litre mark
  7. Attach lid to kCook bowl
  8. Steam with filler cap removed - 22 min, 104°C
  9. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.