Salmon en Papillote with Mushrooms

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 56 ratings

Salmon en papillote is a simple way of cooking that ensures the salmon is marinated and doesn't dry out.

recipe updated 24 Sep 2021


  • Button mushroom icon
    Button mushroom
    200 g (about 6 ⅔)
  • Lemon icon
    1 (about 58 g)
  • Salmon fillet icon
    Salmon fillet
    4 (about 1 kg)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Water icon
    as needed


  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Line the steamer tray with parchment paper
  2. Add salmon fillet, button mushroom, lemon and olive oil to the steamer tray
  3. Season
  4. Seal tightly
  5. Fit kCook bowl to kCook Multi
  6. Add water to the kCook bowl up to the 1 litre mark
  7. Attach lid to kCook bowl
  8. Steam with filler cap removed - 22 min, 104°C
  9. Serve
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