Apricot Jam

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recipe by Marie-Antoinette

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    98
based on 12 ratings

A simple recipe for Apricot Jam, great as spread on toast or as filling in pancakes. User generated recipes have not been tested by Kenwood.

recipe updated 3 Nov 2024

Ingredients

  • Apricot icon
    Apricot
    600 g
  • Lemon icon
    Lemon
    ½
  • Jam sugar icon
    Jam sugar
    160 g
  • Caster sugar icon
    Caster sugar
    160 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Creaming Beater
  2. Add apricot, jam sugar, caster sugar and lemon to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 30 min, 100°C, Stir 1
  5. Cook with splashguard fitted - 1 hr, 85°C, Stir 3
  6. If you prefer a smoother texture blend to your liking
  7. Divide jam between 4 jars
  8. Serve
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