Low Sugar Banana Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    321
based on 10 ratings

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

recipe updated 5 Nov 2025

Ingredients

  • Banana icon
    Banana
    1
  • Banana icon
    Banana
    3
  • Olive oil icon
    Olive oil
    75 g
  • Rolled oats icon
    Rolled oats
    40 g
  • Milk icon
    Milk
    60 g
  • Egg icon
    Egg
    2
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Honey icon
    Honey
    3 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    190 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Loaf tin (450g) - 15cm (6")

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean loaf tin (450g) with parchment paper
  3. Attach K Beater
  4. Add banana, olive oil, rolled oats, milk, egg, baking powder, macadamia nuts, nutmeg, honey, vanilla extract and plain flour to the Kenwood Bowl
  5. Mix with splashguard fitted - 2 min, Speed 2
  6. Transfer content of Kenwood Bowl to loaf tin (450g)
  7. Add banana to the loaf tin (450g) and press down
  8. Bake - 55 min, 160°C
  9. Remove from oven and let cool
  10. Serve
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