Grapefruit Yoghurt Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    419
based on 3 ratings

A fruity and beautiful cake that is perfect for entertaining, look no further than this delightful Grapefruit Yoghurt Cake. It's best to skewer holes and pour the drizzle onto the cake while its still hot in the tin. The drizzle can be made while the cake is baking.

recipe updated 24 Sep 2021

Ingredients

  • Coconut oil icon
    Coconut oil
    100 g (about ½ cup)
  • Plain flour icon
    Plain flour
    240 g (about 2 ¼ cups)
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon (about 5 g)
  • Salt icon
    Salt
    ½ teaspoon (about 3 g)
  • Caster sugar icon
    Caster sugar
    180 g (about 1 cup)
  • Greek yogurt icon
    Greek yogurt
    240 g (about 1 cup)
  • Fresh thyme icon
    Fresh thyme
    8 sprigs
  • Egg icon
    Egg
    3 (about 150 g)
  • Grapefruit icon
    Grapefruit
    1 (about 130 g)
  • Grapefruit juice icon
    Grapefruit juice
    70 g (about ¼ cup)
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon (about 2 ml)
  • Granulated sugar icon
    Granulated sugar
    100 g (about ½ cup)
  • Grapefruit icon
    Grapefruit
    ½ (about 65 g)
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl
  • kCook icon Loaf pan - 9"
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean loaf pan with parchment paper then set aside
  3. Sift plain flour into a clean large glass bowl
  4. Add baking powder, bicarbonate of soda and salt to the dry ingredients
  5. Set aside
  6. Fit midi blade to kCook bowl
  7. Add caster sugar, greek yogurt, fresh thyme, egg, grapefruit, grapefruit juice, vanilla extract and coconut oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Transfer dry ingredients to kCook bowl
  10. Attach lid to kCook bowl with filler cap fitted
  11. Mix with filler cap fitted - 30 sec, speed 7
  12. Transfer content of kCook bowl to loaf pan
  13. Bake until skewer tests clean - 1 hr, 170°C
  14. Remove from oven
  15. Skewer then set aside
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add granulated sugar, grapefruit and fresh thyme to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Attach lid to kCook bowl with filler cap fitted
  21. Mix with filler cap fitted - 20 sec, speed 7
  22. Spoon content of kCook bowl into loaf pan
  23. Sprinkle with fresh thyme
  24. Let cool
  25. Turn out content of loaf pan onto serving plate
  26. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.