Bagna Cauda
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recipe by Robert Kapsa
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- Total Time
- 2hrs 35mins
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- Serves
- 8
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- Calories
- 485
This delicious recipe is morish as a dip or as a topping for meat, fish, pasta… in fact on almost anything. It makes a tasty spread on toast with chopped tomato, onion, parsley, coriander and a squeeze of lemon or lime juice to make an incredibly and soulfully satisfying bruschetta. User generated recipes have not been tested by Kenwood.
recipe updated 16 Nov 2023
Ingredients
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- Green tomato
- 800 g
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- Garlic
- 400 g
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- Anchovies
- 400 g
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- Olive oil
- 100 g
Tools
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Cooking Chef XL
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Food processor attachment
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Cooking chef xl bowl
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add anchovies, green tomato, olive oil and garlic to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blend until smooth
- Remove the attachment from the machine
- Attach the Creaming Beater
- Transfer content of Food processor attachment to Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 hr 30 min, 90°C, Speed 1
- Cook until the garlic stops smelling raw
- Check at the halfway point to ensure that the oil amount is sufficient to make a smooth texture and consistency
- Serve