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recipe by Kenwood https://kenwoodworld.com/
Nougatine is so easy to make and is a great addition to ice cream, or just served dipped in chocolate. We recommend that you use 2 silicon mats to make this recipe as it will prevent the Nougatine sticking to the sheets. Also, it is better if you warm your flaked almonds in the oven before adding to the bowl, as this will reduce the possibility of the sugar crystalising.
recipe updated 4 Feb 2021