Smoked Mackerel Pâte

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    174
based on 10 ratings

A quick mackerel pate made with a handful of ingredients using the food processor attachment.

recipe updated 22 Apr 2024

Ingredients

  • Mackerel icon
    Mackerel
    250 g
  • Lemon icon
    Lemon
    ½
  • Dill icon
    Dill
    10 g
  • Horseradish sauce icon
    Horseradish sauce
    2 teaspoons
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Crème fraîche icon
    Crème fraîche
    3 tablespoons

Tools

  • kCook icon Food processor attachment

Step preview

  1. Assemble Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add mackerel, horseradish sauce, black pepper, crème fraîche, lemon and dill to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Pulse until a coarse paste forms
  6. Serve
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