Meringue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    519
based on 94 ratings

Meringue that is made in 5 minutes and tastes great when baked.

recipe updated 18 Oct 2021

Ingredients

  • Egg white icon
    Egg white
    2 (about 60 g)
  • Caster sugar icon
    Caster sugar
    125 g (about ½ cup)

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg white to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed and continue - 5 min, speed 8
  6. Add caster sugar to the kCook bowl gradually while machine is running
  7. Pre-heat oven - 100°C
  8. Transfer content of kCook bowl to piping bag
  9. Line a clean baking sheet with parchment paper
  10. Pipe content of piping bag onto baking sheet
  11. Cook - 1 hr 30 min, 100°C
  12. Serve
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