Meat Ragout

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recipe by Mayra Salvadori tiktok.com/@mayrasalvadori

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    264
based on 39 ratings

You can add a bay leaf to add even more flavour to the dish. User generated recipes have not been tested by Kenwood.

recipe updated 7 May 2023

Ingredients

  • Onion icon
    Onion
    200 g
  • Oil icon
    Oil
    40 g
  • Minced beef icon
    Minced beef
    700 g
  • Red wine icon
    Red wine
    40 g
  • Tomato passata icon
    Tomato passata
    700 g
  • Water icon
    Water
    100 g
  • Salt icon
    Salt
    16 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 6 min, 100°C, speed 4
  6. Then add minced beef and red wine to the kCook bowl
  7. Cook with filler cap removed - 2 min, 100°C, speed 4
  8. Then add tomato passata, water and salt to the kCook bowl
  9. Cook with filler cap fitted - 10 min, 100°C, speed 4
  10. Cook with filler cap fitted - 42 min, 90°C, speed 4
  11. Serve
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