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recipe by Kenwood https://kenwoodworld.com/
Chocolate, chocolate and more chocolate... This intensely chocolatey, gluten-free cake is made using ground almonds. It is covered with a scrumptious chocolate ganache and decorated with a scattering of dark chocolate shavings. Rich, impressive, and irresistible, what more would you want in a dessert to serve your guests?
recipe updated 19 Mar 2025