Milk Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    200
based on 129 ratings

Light and fluffy milk rolls are typically served at breakfast.

recipe updated 16 Oct 2024

Ingredients

  • Butter icon
    Butter
    50 g
  • Egg icon
    Egg
    1
  • Dried yeast icon
    Dried yeast
    8 g
  • Milk icon
    Milk
    80 ml
  • Bread flour icon
    Bread flour
    250 g
  • Egg icon
    Egg
    1
  • Sugar icon
    Sugar
    30 g
  • Salt icon
    Salt
    5 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, egg, sugar, salt and butter to the kCook bowl
  7. Mix with filler cap removed - 2 min, speed 7
  8. Remove midi blade from kCook bowl
  9. Heat with filler cap fitted and let rise - 1 hr, 30°C
  10. Divide into eighths
  11. Grease a clean baking sheet
  12. Form into dough balls
  13. Cover with kitchen towel until doubled - approx 1 hr
  14. Brush with egg
  15. Pre-heat oven - 180°C
  16. Cook until golden brown and let cool - 15 min, 180°C
  17. Serve
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