Beef Stir Fry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    392
based on 100 ratings

Serve this stir fry with freshly boiled noodles and garnish with sesame seeds and fresh coriander. Add some sliced fresh chilli or chilli oil if you like more spice.

recipe updated 3 Jun 2021

Ingredients

  • Red onion icon
    Red onion
    150 g (about 1)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Steak icon
    Steak
    500 g (about 2 ¾)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Courgette icon
    Courgette
    80 g (about ⅓)
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Ginger puree icon
    Ginger puree
    2 teaspoons (about 11 g)
  • Chilli flakes icon
    Chilli flakes
    ½ teaspoon
  • Dark soy sauce icon
    Dark soy sauce
    2 tablespoons (about 30 ml)
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon (about 8 g)
  • Coriander icon
    Coriander
    6 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion and carrot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove, ginger puree and chilli flakes to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 2 min, 140°C, speed 4
  12. Turn direct prep attachment to position 1
  13. Slice red bell pepper and courgette into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 2 min, 140°C, speed 4
  16. Then add steak to the kCook bowl
  17. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 3
  18. Then add dark soy sauce to the kCook bowl
  19. Cook with filler cap removed - 30 sec, 120°C, speed 4
  20. Serve
  21. Garnish with sesame seeds and coriander
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