Beef Stir Fry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 13mins
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- Serves
- 4
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- Calories
- 393
Serve this stir fry with freshly boiled noodles and garnish with sesame seeds and fresh coriander. Add some sliced fresh chilli or chilli oil if you like more spice.
recipe updated 24 Sep 2021
Ingredients
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- Carrot
- 150 g
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- Red onion
- 150 g
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- Steak
- 500 g
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- Red bell pepper
- 150 g
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- Courgette
- 80 g
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- Rapeseed oil
- 1 tablespoon
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- Garlic clove
- 1
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- Ginger puree
- 2 teaspoons
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- Chilli flakes
- ½ teaspoon
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- Dark soy sauce
- 2 tablespoons
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- Sesame seeds
- 1 tablespoon
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- Coriander
- 6 sprigs
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add rapeseed oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot and red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, ginger puree and chilli flakes to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Turn direct prep attachment to position 1
- Slice red bell pepper and courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Then add steak to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 160°C, speed 3
- Then add dark soy sauce to the kCook bowl
- Cook with filler cap removed - 30 sec, 120°C, speed 4
- Serve
- Garnish with sesame seeds and coriander