Curried Turkey
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 361
This quick and easy curry is a great way of using up any leftover cooked turkey from your Christmas Dinner.
recipe updated 19 Oct 2023
Ingredients
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- Ginger
- 1 tablespoon
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- Garlic clove
- 2
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Fresh chilli
- 1
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- Turkey
- 500 g
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- Olive oil
- 1 tablespoon
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- Ground turmeric
- 1 teaspoon
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- Ground cumin
- 1 tablespoon
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- Ground coriander
- 1 tablespoon
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- Chilli powder
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Tinned chopped tomatoes
- 400 g
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add ground turmeric, ginger, garlic clove, ground cumin, ground coriander, chilli powder and ground cinnamon to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 110°C, Stir 1
- Then add onion, red bell pepper and fresh chilli to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add tinned chopped tomatoes to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 98°C, Stir 1
- Then add turkey, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 98°C, Stir 1
- Serve