Pizza Dough

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    334
based on 333 ratings

An easy and reliable pizza dough base just add your favourite pizza toppings.

recipe updated 6 Apr 2025

Ingredients

  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt icon
    Salt
    1 ½ teaspoons
  • Water icon
    Water
    300 g
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Plain flour icon
    Plain flour
    500 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Dough Tool
  2. Add olive oil, salt, water, quick-rise yeast and plain flour to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 10 min, Speed 1
  5. Remove the Dough Tool
  6. Prove with splashguard fitted - 40 min, 30°C, Speed OFF
  7. Transfer the dough onto a lightly floured work surface
  8. Divide the dough into 2 equal pieces
  9. Gently pull the edges into the centre
  10. Roll the dough over and roll into a ball shape
  11. Repeat this action with the other dough piece
  12. Cover with kitchen towel
  13. Let rest - 10 min
  14. Pre-heat oven - 250°C
  15. Sprinkle semolina on a baking sheet
  16. Take one of the dough balls, and place upside down on the lightly floured work surface
  17. Flatten the dough carefully with your wrist
  18. Using a rolling pin shape into a circle about 15 cm in diameter 0.5 mm thick
  19. Place the dough onto the baking sheet
  20. Garnish your pizza as desired
  21. Bake - 10 min, 250°C
  22. Serve
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