Pizza Dough

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    334
based on 371 ratings

An easy and reliable pizza dough base just add your favourite pizza toppings.

recipe updated 2 Dec 2025

Ingredients

  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt icon
    Salt
    1 ½ teaspoons
  • Water icon
    Water
    300 g
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Plain flour icon
    Plain flour
    500 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Dough Tool
  2. Add olive oil, salt, water, quick-rise yeast and plain flour to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 10 min, Speed 1
  5. Remove the Dough Tool
  6. Prove with splashguard fitted - 40 min, 30°C, Speed OFF
  7. Transfer the dough onto a lightly floured work surface
  8. Divide the dough into 2 equal pieces
  9. Gently pull the edges into the centre
  10. Roll the dough over and roll into a ball shape
  11. Repeat this action with the other dough piece
  12. Cover with kitchen towel
  13. Let rest - 10 min
  14. Pre-heat oven - 250°C
  15. Sprinkle semolina on a baking sheet
  16. Take one of the dough balls, and place upside down on the lightly floured work surface
  17. Flatten the dough carefully with your wrist
  18. Roll out the dough into a large circle, about 5 mm thick
  19. Place the dough onto the baking sheet
  20. Garnish your pizza as desired
  21. Repeat the same process with the other dough ball
  22. Bake - 10 min, 250°C
  23. Serve
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