Madeleines

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    279
based on 71 ratings

A French classic treat; crispy on the outside and spongy and soft on the inside. A perfect accompaniment to your afternoon cup of tea.

recipe updated 24 Sep 2021

Ingredients

  • Butter icon
    Butter
    100 g (about ½ cup)
  • Egg icon
    Egg
    2 (about 100 g)
  • Caster sugar icon
    Caster sugar
    100 g (about ½ cup)
  • Honey icon
    Honey
    1 tablespoon (about 21 g)
  • Plain flour icon
    Plain flour
    100 g (about ¾ cup)
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Madeleine pan

Step preview

  1. Fit stir tool to kCook bowl
  2. Add egg, caster sugar and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 6
  6. Then add plain flour, baking powder and salt to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 6
  8. Then add butter to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 6
  10. Transfer content of kCook bowl to large mixing bowl
  11. Let rest - 30 min
  12. Pre-heat oven - 190°C
  13. Spoon mixture into madeleine pan bit by bit
  14. Tap onto work surface
  15. Bake - 10 min, 190°C
  16. Turn out onto cooling rack and let cool
  17. Dust with icing sugar
  18. Serve
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