White Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    544
based on 244 ratings

A simple classic loaf, perfect for sandwiches, served with soup or toasted.

recipe updated 7 May 2025

Ingredients

  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Water icon
    Water
    300 ml
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Banneton
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Dough Tool
  2. Add bread flour, salt, olive oil, water and quick-rise yeast to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 1 min, Speed Min
  5. Mix with splashguard fitted - 9 min, Speed 1
  6. Remove the Dough Tool
  7. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  8. Carefully transfer the dough from the appliance bowl to a lightly floured work surface
  9. Gently pull the edges into the centre
  10. Roll the dough over and make into a loaf shape
  11. Place the dough into a banneton/loaf tin, making sure the line/seal is placed on the top
  12. Cover the dough with a damp tea towel and place in a warm, draught free place
  13. Prove until doubled - 1 hr
  14. Pre-heat oven - 220°C
  15. Place a small oven proof container filled with boiling water at the bottom of the oven
  16. Remove the tea towel and spray the dough with salted water
  17. Bake - 25 min, 220°C
  18. Remove from oven and let cool
  19. Serve
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