Wholemeal Bread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 35mins
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- Serves
- 4
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- Calories
- 584
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
recipe updated 3 Dec 2024
Ingredients
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- Water
- 100 ml
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- Unsalted butter
- 70 g
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- Plain flour
- 250 g
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- Milk
- 250 ml
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- Caster sugar
- 20 g
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- Wholemeal bread flour
- 250 g
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- Salt
- 1 ½ teaspoons
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- Quick-rise yeast
- 7 g
Tools
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Oven
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Cooking Chef XL
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Loaf pan - 10"
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Cooking chef xl bowl
Step preview
- Attach the Dough Tool
- Add water, plain flour, unsalted butter, milk, caster sugar, wholemeal bread flour, salt and quick-rise yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed Min
- Mix with splashguard fitted - 9 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
- Carefully transfer the dough from the appliance bowl to a lightly floured worksurface
- Gently pull the edges into the centre
- Roll the dough over and make into a loaf shape
- Place the dough into a loaf tin, making sure the line/seal is placed on the top
- Cover the dough with a damp tea towel and place in a warm, draught free place
- Prove until doubled - 1 hr
- Pre-heat oven - 220°C
- Remove the tea towel and spray the dough with salted water
- Bake - 25 min, 220°C
- Remove from oven and let cool
- Serve