Miso Cod Skewers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    288

Delicious cubes of cod, marinated in a mouth-watering miso glaze, on dainty little skewers and baked in the oven. Alternatively, you can cook these on the grill or griddle until the cod is fully cooked. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning.

recipe updated 16 Apr 2024

Ingredients

  • Lime icon
    Lime
    ½
  • Cod fillet icon
    Cod fillet
    300 g
  • Miso paste icon
    Miso paste
    1 tablespoon
  • Honey icon
    Honey
    2 tablespoons
  • Mirin icon
    Mirin
    1 tablespoon
  • Light soy sauce icon
    Light soy sauce
    2 tablespoons

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Baking tray - large
  • kCook icon Food processor attachment
  • kCook icon Medium bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Assemble the Food Processor attachment to the machine
  3. Fit the Knife Blade to the Food Processor bowl
  4. Add miso paste, honey, mirin, light soy sauce and lime to the Food processor attachment
  5. Attach the lid and ensure it is locked into place
  6. Blitz until combined
  7. Transfer mixture to medium bowl
  8. Add cod fillet to the medium bowl
  9. Mix until coated
  10. Cover with plastic wrap
  11. Marinate in fridge - 30 min
  12. Pre-heat oven - 180°C
  13. Remove the bowl from the fridge
  14. Thread 2 pieces of marinated cod onto each skewer
  15. Transfer fish to baking tray
  16. Bake and turn half way through - 10 min, 180°C
  17. Serve
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