Blanquette of Veal

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    562
based on 30 ratings

Blanquette of veal is one of the great classics of French gastronomy. Tender pieces of veal and melting vegetables in a creamy sauce... How can you resist? This traditional stew, which evokes family Sunday meals, is easy to make and doesn't cost much. To serve with basmati rice, mashed potatoes, or some crispy sautéed potatoes.

recipe updated 15 Apr 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    150 g
  • Veal icon
    Veal
    700 g
  • Beef stock icon
    Beef stock
    400 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Chestnut mushrooms icon
    Chestnut mushrooms
    150 g
  • Cloves icon
    Cloves
    3
  • Water icon
    Water
    1.5 kg
  • Sea salt icon
    Sea salt
    1 tablespoon
  • Black pepper icon
    Black pepper
    ½ tablespoon
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh sage icon
    Fresh sage
    1 sprig
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Butter icon
    Butter
    40 g
  • Plain flour icon
    Plain flour
    40 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Egg yolk icon
    Egg yolk
    2
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Jug
  • kCook icon Large serving bowl
  • kCook icon Colander
  • kCook icon Saucepan - medium

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Place onion on a clean cutting board
  4. Cover with cloves
  5. Add the onion into the kCook bowl
  6. Fit slow cook plug to kCook bowl
  7. Add water, sea salt, black pepper, fresh thyme, fresh sage and fresh parsley to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Turn direct prep attachment to position 1
  10. Slice carrot into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Attach lid to kCook bowl
  13. Cook - 5 min, 105°C
  14. Then add veal to the kCook bowl
  15. Cook - 2 hr, 98°C
  16. Drain content of kCook bowl into colander then set aside
  17. Add chestnut mushrooms, water and salt to a clean saucepan
  18. Heat until boiling then reduce heat - medium-high heat
  19. Simmer - 15 min, medium-low heat
  20. Drain then set aside
  21. Clean kCook bowl
  22. Fit whisk tool to kCook bowl
  23. Add butter to the kCook bowl
  24. Fit kCook bowl to kCook Multi
  25. Attach lid to kCook bowl with filler cap fitted
  26. Cook with filler cap fitted - 1 min, 80°C, speed 3
  27. Then add plain flour to the kCook bowl
  28. Cook with filler cap fitted - 5 min, 94°C, speed 6
  29. Then add beef stock, salt, black pepper and fresh parsley to the kCook bowl
  30. Cook with filler cap fitted - 15 min, 98°C, speed 6
  31. Transfer sauce to jug
  32. Clean kCook bowl
  33. Fit whisk tool to kCook bowl
  34. Add egg yolk to the kCook bowl
  35. Fit kCook bowl to kCook Multi
  36. Attach lid to kCook bowl
  37. Mix with filler cap removed - 20 sec, speed 8
  38. Pour sauce into kCook bowl while machine is running
  39. Mix with filler cap removed - 5 min, speed 8
  40. Transfer meat to large serving bowl
  41. Transfer mushrooms to large serving bowl
  42. Ladle sauce into large serving bowl
  43. Serve
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