Chocolate Chip Cookies

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
  • Calories icon
based on 225 ratings

These cookies are at their best served slightly warm. Turn them into dessert by sandwiching ice cream between two cookies.

recipe updated 18 Oct 2022


  • Butter icon
    100 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Sugar icon
    90 g
  • Salt icon
    1 pinch
  • Baking powder icon
    Baking powder
    4 g
  • Egg icon
  • Plain flour icon
    Plain flour
    210 g
  • Chocolate chips icon
    Chocolate chips
    130 g
  • Chocolate chips icon
    Chocolate chips
    as needed


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add brown sugar, butter, sugar, salt, baking powder, egg, plain flour and chocolate chips to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 10
  6. Line a clean work surface with plastic wrap
  7. Transfer content of kCook bowl to work surface
  8. Roll into a log
  9. Wrap with plastic wrap
  10. Chill in fridge - 1 hr
  11. Pre-heat oven - 160°C
  12. Slice into 1 cm slices
  13. Line a clean baking sheet with parchment paper
  14. Transfer cookies to baking sheet
  15. Sprinkle with chocolate chips
  16. Bake until golden brown - 15 min, 160°C
  17. Transfer onto cooling rack
  18. Serve
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