Crème Pâtissière

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    294
based on 485 ratings

A rich and creamy custard used as a filling for many varieties of patisserie, try using it in our recipe for fruit tart, vanilla flan or as a filling for our choux pastry.

recipe updated 24 Nov 2023

Ingredients

  • Sugar icon
    Sugar
    100 g
  • Egg yolk icon
    Egg yolk
    5
  • Plain flour icon
    Plain flour
    50 g
  • Milk icon
    Milk
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add sugar, egg yolk and plain flour to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 30 sec, speed 5
  6. Whisk with filler cap removed - 30 sec, speed 8
  7. Then add milk and vanilla extract to the mixture
  8. Cook with filler cap removed - 10 min, 90°C, speed 4
  9. Transfer mixture to large glass bowl
  10. Cover with plastic wrap and let cool
  11. Chill in fridge - approx 2 hr
  12. Use
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